Multispectral Imaging for Plant Food Quality Analysis and Visualization
نویسندگان
چکیده
منابع مشابه
Portable Multispectral Imaging Instrument for Food Industry*
The overall goal of this paper is to develop a cost effective portable multispectral imaging instrument that inspectors or plant personnel can use for quality control. Food safety and quality in food industry, especially small plant is ongoing problem. Identification and separation of contaminated food is very important to protect the consumer from a potential source of food poisoning. The curr...
متن کاملPlant Cell Walls and Food Quality
Introduction Plant cell walls constitute the key structural components of plants and many foods derived thereof. For decades, it has also been appreciated that they play a central role in determining the quality characteristics of many plant-based foods, particularly texture (Van Buren 1979). There is an implicit assumption that by understanding the physics, chemistry, biochemistry, and molecul...
متن کاملLocal mapping for multispectral image visualization
In this paper, fusion of multispectral images for visualization is aimed at. The techniques that are studied are mappings of the scattergram onto a one-dimensional feature space. Linear (Principal Component Analysis) as well as non-linear mapping (Self-Organizing Maps) are discussed. In this paper, local mappings are studied. Two spatially local techniques are proposed and discussed: a pixel-ba...
متن کاملMultispectral image enhancement for effective visualization.
Color enhancement of multispectral images is useful to visualize the image's spectral features. Previously, a color enhancement method, which enhances the feature of a specified spectral band without changing the average color distribution, was proposed. However, sometimes the enhanced features are indiscernible or invisible, especially when the enhanced spectrum lies outside the visible range....
متن کاملQuality assessment of butter cookies applying multispectral imaging
A method for characterization of butter cookie quality by assessing the surface browning and water content using multispectral images is presented. Based on evaluations of the browning of butter cookies, cookies were manually divided into groups. From this categorization, reference values were calculated for a statistical prediction model correlating multispectral images with a browning score. ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2018
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12317